Setting the Table: Promoting Healthy Eating for Young Children
Discover how to implement healthy eating practices in early years settings. Learn to create nutritious menus, understand key legislation, and support children’s health for a brighter future.
Promote Healthy Habits
Learn how to establish healthy eating routines early, setting the foundation for lifelong wellness in young children.
Meet Legislative Standards
Understand how different regulations support children’s health and ensure your setting stays compliant with the latest guidelines.
Support Individual Needs
Gain skills to plan nutritious menus that cater to the unique dietary needs of each child, ensuring everyone’s well-being.
Course Information
Our students love us
"This course completely transformed how I approach meal planning for young children. I now feel confident creating menus that promote health and meet individual needs."
— Sarah M.
"The content was clear and practical, helping me understand the impact of nutrition on child development. Highly recommend it to all early years professionals!"
— James L.