Food Safety Level 2 - Advanced

Master advanced food safety practices, from regulatory compliance to effective hazard management, to maintain a safe and hygienic environment in childcare settings.

Equipping You in Food Safety and Hygiene

Master Food Safety Laws and Compliance

Understand and confidently apply essential food safety laws, regulations, and compliance practices to protect children’s health in your setting.

Implement Effective HACCP Procedures

Learn HACCP principles and create a safer environment by identifying and managing critical food safety points, reducing risks from delivery to serving.

Prevent Foodborne Illness with Hazard Control

Develop skills to identify and control microbiological, physical, chemical, and allergenic hazards, ensuring food remains safe for children at all times.

Allergen Management and Cross-Contact Prevention

Gain expertise in allergen management, preventing cross-contact, and effectively communicating allergen risks, providing a safer environment for all children, especially those with allergies.

Optimise Safe Food Storage and Handling Practices

Apply advanced storage techniques, manage temperature controls, and organise storage to prevent contamination and preserve food quality from delivery to service.

Develop Incident Response and Reporting Skills

Be prepared to respond effectively to food safety incidents, manage reporting, and implement corrective actions, ensuring accountability and continuous safety improvement.

Course Information

How To
Course Modules
Duration
Assessments
Disclaimer

Step 1
Click the 'Launch Course' button to begin your learning journey. Work through all the course content at your own pace, ensuring you fully understand each section. Don’t forget to complete and pass each module’s assessment. Once you’ve successfully completed all the modules, your course progress will show as 100% completed.

Step 2
Congratulations on completing the course! Your next step is to click the 'Feedback Form' button. Take a moment to share your thoughts on the course. Your feedback is invaluable and helps us continuously improve the learning experience for future users.

Step 3
You’ve now unlocked your personalised certificate! Click the 'View Certificate' button below to access and download your certificate. Celebrate your achievement by sharing it with your employer or adding it to your professional records.

This course is designed to take approximately 90 minutes to complete, though the actual time may vary depending on how deeply you engage with the material. Everyone learns at their own pace, so take the time you need to fully understand each concept.


Time Breakdown:

Module 1 should take around 30 minutes to complete.

Module 2 should take around 30 minutes to complete.
Module 3 should take around 30 minutes to complete.


To get the most out of this course, focus on absorbing the content rather than rushing through it. Reflect on the material, take notes, and think about how you can apply these insights to your daily practice. Meaningful learning is about understanding and growth, not just finishing quickly.

To successfully complete this course, you’ll need to achieve a score of 80% or higher on the final assessments at the end of each module. This course has 3 modules so there are 3 assessments. The landing page of each assessment will give further details. This pass mark ensures that you’ve understood the core concepts and are prepared to confidently apply them in practice.

You’re not limited to a single attempt - feel free to take the assessments as many times as you need to achieve your best result. Each assessment includes built-in feedback to help you reflect on your answers and deepen your understanding.

If you encounter any questions or need additional support, our experienced team is here to help. Don’t hesitate to reach out for guidance or clarification as you progress through the course. Remember, the assessments are designed to support your learning journey, not to cause stress. Take your time and aim for mastery!
All our courses are regularly reviewed and updated to align with the latest statutory guidance, legislation, and best practices in early years education. However, it is the responsibility of individual practitioners and organisations to ensure the training meets the specific requirements of their Local Authority or regulatory body. Local policies and procedures may differ, and additional training may be required to fully comply with their standards.

While every effort has been made to ensure the accuracy and relevance of the course content, we cannot accept responsibility for any omissions or errors resulting from practitioners misinterpreting or failing to apply the guidance provided. Practitioners are expected to act within the boundaries of their role and adhere to professional and organisational guidelines at all times.

We maintain the integrity and validity of our courses by continually updating content to reflect changes in legislation, policies, and procedures. This course also includes public sector information licensed under the Open Government Licence v3.0, ensuring the information is accurate, accessible, and credible.

Module 1: Food Safety Law, Compliance, and HACCP

Gain a thorough understanding of food safety regulations, including the laws that govern early years settings. This module also introduces HACCP principles and how to implement them, ensuring your facility meets compliance standards while protecting the children in your care.

Module 2: Hazard Identification and Management
Delve into the various food safety hazards - biological, chemical, and physical. Learn how to identify these risks, manage them effectively, and create a safe environment for children, reducing the chances of contamination or foodborne illnesses.

Module 3: Safe Food Preparation, Hygiene, and Sanitation
Explore best practices for food handling, preparation, and storage to minimise contamination risks. This module also covers advanced cleaning techniques and sanitation routines, ensuring a hygienic kitchen environment that complies with safety standards and protects children’s health.

Our students tell us  

"This course gave me the confidence to ensure food safety in my workplace. I feel better equipped to protect myself and others."
— Jessica M., Office Manager
"Clear, concise, and informative. The food safety knowledge I gained from this course is invaluable!"
— Steven R., Care Facility Cook